Equipment Introduction

This machine is a special surface seasoning equipment for semi‑finished food. It can process food seasoning to endow food with diverse flavors. Its material‑holding barrel is made of stainless steel with smooth surface for easy cleaning.

Structure Schematic Drawing

Main Technical Parameters

Driving Power: 0.55KW

Working Capacity: 10kg per batch (150～200㎏/h)

Rotating Speed: 50r/min

Overall Dimensions: 1500×1200×1850mm

Installation and Commissioning

1. Place the seasoning machine on flat and solid ground.

2. Connect to 380V three‑phase four‑wire power supply (BVR2.5 mm²×4), equipped with a 10A wall‑mounted knife switch.

3. After power‑on, check the operation status of all equipment components to confirm smooth and normal operation.