Soybean Protein / Soya Meat Production Line
Production Line Overview
Textured protein and fibrous protein production line is an extrusion‑puffing equipment developed by our company based on years of technical accumulation in response to market demands. Using low‑temperature soybean meal and peanut meal as raw materials, the equipment produces plant‑based protein products with lean‑meat‑like shape and chewy texture, which are applicable for ham, sausages, canned food, fast‑food products, frozen food and other fields.
Process Flow:
From right to left:Mixer; Screw conveyor; Double‑screw extruder; Multi‑function shaper; Air conveyor; Dyer; Cooling conveyor
Sample Display:
Equipment Parameters:
Model | SLG65-II | SLG85-II |
Input Voltage | 380V 50Hz | 380V 50Hz |
Installed Power | 100kw | 155kw |
Power Consumption | 80kw | 125kw |
Production Capacity | 180-250kg/h | 300-500kg/h |
Overall Dimension | 19000×900×1800mm | 21000×1200×2300mm |
Basic process formula references are available.
On‑site installation and equipment commissioning services are provided upon equipment purchase.
Technical personnel can be arranged to train operators of the manufacturer.
The complete machine enjoys a one‑year warranty. After the expiration of the warranty period, spare parts can be continuously supplied at favorable prices.
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