Production Line Overview
Spiral‑shell‑macaroni food production line uses potato starch, corn starch and flour as raw materials. By adopting extrusion forming technology, it processes secondary puffed food with various shapes.
The complete production line has reasonable layout design and high‑level automation with precise control over extrusion process parameters. The main machine is equipped with high‑low pressure screw structure, which expands the range of applicable raw materials, helps control production costs and improves finished‑product quality.
The equipment can produce a wide variety of secondary puffed food in shapes of spiral, shell, round tube, square tube, ring, cartoon figure and sports‑themed figure to enrich product options.

Process Flow:
From right to left:Mixer; Screw conveyor; Single‑screw extruder; Cooling vibration; Pulling and cutting machine; Hoister; Dyer; Automatic fryer; Flavoring line
Sample Display:

Equipment Parameters:
Model | DLG90 | DLG130 |
Input Voltage | 380V 50Hz | 380V 50Hz |
Installed Power | 95kw | 125kw |
Power Consumption | 75kw | 100kw |
Production Capacity | 80-120kg/h | 150-250kg/h |
Overall Dimension | 22000×1100×2000mm | 24000×1200×2300mm |
After‑sales Service:
Basic process formula references are available.
On‑site installation and equipment commissioning services are provided upon equipment purchase.
Technical personnel can be arranged to train operators of the manufacturer.
The complete machine enjoys a one‑year warranty. After the expiration of the warranty period, spare parts can be continuously supplied at favorable prices.